Do NOT use evaporated milk, as it’s much thinner and the fudge won’t set properly if you use it. You must use full-fat sweetened condensed milk. Can the Sweetened Condensed Milk Be Substituted? It will soften at room temperature, so keep it in an airtight container in the fridge. Yes, this chocolate fudge must be refrigerated. Refrigerate it until fully set this will take about 3 hours.įrequently Asked Questions Does Fudge Need to Be Refrigerated? Chill the fudge until set: Spread the melted fudge into an even layer in your prepared baking dish.Add mix-ins, if using: Remove the fudge mixture from the stove and stir in any chopped nuts or dried fruit you wish to use.Stir often over medium heat until the mixture is fully melted and smooth. Melt the fudge mixture: Add the sweetened condensed milk, butter, and chocolate chips to a saucepan.Leave a bit of an overhang to make removing the fudge easier later on. Prep the baking pan: Line an 8-inch square baking dish with foil or parchment paper.The toughest part about making chocolate fudge is waiting for it to set up in the fridge, otherwise it’s an almost foolproof recipe! You can even swap the chopped walnuts with chopped pecans too.ĭon’t bother taking out your candy thermometer, you won’t need it to make this simple recipe. Chopped Walnuts: This ingredient is completely optional! If you don’t love nuts, feel free to leave them out.Butter: You can technically make this fudge with just the first two ingredients, but I’ve found that adding just a couple tablespoons of butter helps create a smoother consistency.Evaporated milk is much thinner, and if you use it by accident you will end up with hot fudge sauce, which is not what we’re going for here! Sweetened condensed milk is thick and sweet and will give you the proper consistency for this fudge. Make sure that you grab a can of sweetened condensed milk and NOT evaporated milk. I suggest sticking with the regular version and skipping the fat-free kind. Sweetened Condensed Milk: You’ll need one 14-ounce can of sweetened condensed milk.I used semi-sweet chocolate chips, but feel free to swap them for white chocolate chips or even dark chocolate. Chocolate Chips: You’ll be using three cups of chocolate chips for this fudge.Exact measurements are provided in the recipe card below, but here’s an overview of the ingredients list. The ingredients for this fudge are simple and straightforward. This fudge recipe makes the perfect hostess gift and is also great for cookie exchanges as it travels well and tastes just as good on day one as it does on day seven! Whether you prefer your chocolate fudge plain or with chopped nuts, dried fruit, shredded coconut, or another mix-in, you can customize this base recipe as you see fit. You need just three simple ingredients to make it - butter, sweetened condensed milk, and chocolate chips - and the recipe variations are endless! Homemade fudge is the easiest no-bake treat to prepare around the holidays. *Post and pictures updated November 2022* Add 1/2 to 1 cup of dried cranberries, raisins, or chopped dried cherries to the fudge along with the nuts.This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like.Stir 1 tablespoon of bourbon or rum into the fudge along with the vanilla.Replace the walnuts or pecans with 1 cup of lightly toasted pistachios or chopped toasted macadamia nuts.Stir the coconut into the fudge along with the nuts, if using. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet.Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts.
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